From our charcoal and firewood Josper grill

Grilled Spanish octopus

paprika fingerling potatoes with smoked butter and Romesco sauce


Seafood casserole

squid, baby octopus, shrimp, focaccia croutons and sweet red pepper


Grilled Provolone

with tomato jam and parsley and mint Chimichurri sauce


Other dishes

Tomatoes Gazpacho

with cucumber salad, fennel and basil oil


Grilled Ricotta

Portobello mushrooms, kale and tomato pistou



dry-cured ham, fresh arugula, carrot pickles, toasted pistachios and herb oil


Green leaves salad

pear, spinach, avocado,

blue cheese, pecan nuts,

purple onion, and Middle-Eastern vinaigrette


Middle Eastern salad

mixed greens, soya sprouts,

cherry tomatoes, toasted sesame,

gravlax salmon and orange slices


Quinoa salad

grilled shrimp and baba ganoush









From our charcoal and firewood Josper grill

Black Angus beef

served with chimichurri sauce

and grilled-garlic cream

Rib-eye steak  - Skirt steak - 700g beef rib 

Choice of side dishes

*Grilled vegetables

*Mashed potatoes

*smoked mashed squash

*Endive and spinach salad

*Pickling peppers and grilled onions


Glazed pork ribs

with sweet potatoes,

Aioli and, Andean pebre sauce


Country chicken breast

with smoked pumpkin cream, Gremolata sauce

mushroom powder, and bacon



Other hot courses


500 g breaded New York strip

with bone

mashed potatoes,

herb and garlic chips

(for two)


Bondiola (pork shoulder)

simmered with mashed sweet potatoes, Oporto sauce and pepper


Pink salmon

From the Pacific with teriyaki sauce, couscous, and fresh vegetables



Fetuccini with roasted-lemon cream

sautéed spinach

and shrimp


Spinach, ricotta and mozzarella Agnolotti

with herb butter

and toasted almonds


Grilled squash Ravioli

sage butter

and, tomatoes pistou


Beef ravioloni

with mushroom ragout

and, vegetables


Salmon Tortellonis

herb mayonnaise

burrata, nuts, and

paprika tomatoes









Homemade, fresh-baked sourdoughs pizzas

 Mondays to Thursdays from 12:00 through 00 hs

Fridays and Saturdays until 20:00 hs



with caramelized onion and mozzarella



with tomato sauce, mozzarella and basil


Dry-cured ham and arugula

tomato sauce, and mozzarella



with sautéed spinach and parmesan cheese


Three cheese

with mozzarella, parmesan and goat cheese



with tomato sauce and mozzarella





Chocolate Ganesha

with vanilla ice-cream


Dulce de leche Geisha

with cream ice-cream


Chocolate Nemesis cake

Fruits of the season and frozen cream


Baked Apple pie

with whipped cream

pecan nuts and caramel


3-milk flan pudding

with whipped cream and dulce de leche 


Pavlova with lime curd

strawberries and blueberries


Flambé pancake

with jam


Dessert tasting


We use the best raw materials, with no exception.

As a result, there may be dishes that appear on the menú which might not be available.


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