Menú


STARTERS

 

Appetizers
From our charcoal and firewood Josper grill
 

Grilled Spanish octopus

paprika fingerling potatoes with smoked butter and Romesco sauce

 

Seafood casserole

squid, baby octopus, shrimp, focaccia croutons and sweet red pepper

 

Grilled Provolone

with tomato jam and parsley and mint Chimichurri sauce

 

Other dishes
 

Tomatoes Gazpacho

with cucumber salad, fennel and basil oil

 

Grilled Ricotta

Portobello mushrooms, kale and tomato pistou

 

Burrata

dry-cured ham, fresh arugula, carrot pickles, toasted pistachios and herb oil


Salads
 

Green leaves salad

pear, spinach, avocado,

blue cheese, pecan nuts,

purple onion, and Middle-Eastern vinaigrette

 

Middle Eastern salad

mixed greens, soya sprouts,

cherry tomatoes, toasted sesame,

gravlax salmon and orange slices

 

Quinoa salad

grilled shrimp and baba ganoush

 

 

 

 

 

 

MAIN DISHES

 

From our charcoal and firewood Josper grill
 

Black Angus beef

served with chimichurri sauce

and grilled-garlic cream

Rib-eye steak  - Skirt steak - 700g beef rib 

Choice of side dishes

*Grilled vegetables

*Mashed potatoes

*smoked mashed squash

*Endive and spinach salad

*Pickling peppers and grilled onions

 

Glazed pork ribs

with sweet potatoes,

Aioli and, Andean pebre sauce

 

Country chicken breast

with smoked pumpkin cream, Gremolata sauce

mushroom powder, and bacon

 

 

Other hot courses

 

500 g breaded New York strip

with bone

mashed potatoes,

herb and garlic chips

(for two)

 

Bondiola (pork shoulder)

simmered with mashed sweet potatoes, Oporto sauce and pepper

 

Pink salmon

From the Pacific with teriyaki sauce, couscous, and fresh vegetables

 

Pasta
 

Fetuccini with roasted-lemon cream

sautéed spinach

and shrimp

 

Spinach, ricotta and mozzarella Agnolotti

with herb butter

and toasted almonds

 

Grilled squash Ravioli

sage butter

and, tomatoes pistou

 

Beef ravioloni

with mushroom ragout

and, vegetables

 

Salmon Tortellonis

herb mayonnaise

burrata, nuts, and

paprika tomatoes

 

 

 

 

 

 
 
 

Pizzas

 

Homemade, fresh-baked sourdoughs pizzas

 Mondays to Thursdays from 12:00 through 00 hs

Fridays and Saturdays until 20:00 hs

 

Fugazzeta

with caramelized onion and mozzarella

 

Margarita

with tomato sauce, mozzarella and basil

 

Dry-cured ham and arugula

tomato sauce, and mozzarella

 

Mozzarella

with sautéed spinach and parmesan cheese

 

Three cheese

with mozzarella, parmesan and goat cheese

 

Pepperoni

with tomato sauce and mozzarella

 

 

Desserts

 

Chocolate Ganesha

with vanilla ice-cream

 

Dulce de leche Geisha

with cream ice-cream

 

Chocolate Nemesis cake

Fruits of the season and frozen cream

 

Baked Apple pie

with whipped cream

pecan nuts and caramel

 

3-milk flan pudding

with whipped cream and dulce de leche 

 

Pavlova with lime curd

strawberries and blueberries

 

Flambé pancake

with jam

 

Dessert tasting

 

We use the best raw materials, with no exception.

As a result, there may be dishes that appear on the menú which might not be available.

 

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