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STARTERS

From our charcoal Josper oven

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Goat provolone cheese

with sun-dried tomato pistou

 

Rosemary roasted sweetbreads

with baby potatoes

 

Prawns from Tierra del Fuego

with fried garlic flakes, olive oil and paprika

 

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Other cooking methods

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Grilled polenta

with sautéed spinach, served with tomato sauce, mozzarella cheese and fresh oregano

 

Burrata alla panna

with fresh tomatoes, basil and prosciutto

 

Twice-baked potatoes

with hollandaise sauce

 

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SALADS

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Caesar salad

with mixed greens and grilled chicken or prawns

 

Green salad

with pear, spinach, avocado, blue cheese, pecans, red onion and oriental vinaigrette

 

 

 

 

 

 

MAIN DISHES

From our charcoal Josper oven

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Large 500 g steak
with roasted vegetables, sun-dried tomato pistou and fresh herb chimichurri
 

Farm chicken breast

with mozzarella gratin, fresh tomatoes and masala carrot purée

 

Marinated skirt steak

 with rosemary butter sautéed baby potatoes and Argentine chimichurri

 

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Other cooking methods

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Fettuccine with brown lemon sauce

with sautéed spinach and prawns

 

Roasted pumpkin ravioli

with sage butter

 

Slow-roasted pork shoulder

with sweet potato purée, port wine sauce and pepper

 

Pacific pink salmon

with pea purée and basmati rice

 

Braised Patagonian lamb

with creamy mashed potatoes

 

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Pizzas

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Fugazzeta

with caramelized onions,
mozzarella and crispy bacon

 

Margherita

with fresh tomato sauce,
mozzarella and basil

 

Neapolitan

with fresh tomatoes, mozzarella
and dried oregano - Optional: garlic

 

Bianca La Panadería

with marinated salmon, arugula
and mozzarella

 

Mozzarella

with sautéed spinach, crispy garlic and parmesan cheese

 

Three cheeses La Panadería

with mozzarella, provolone and cabrauntar,
and dried oregano

 

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DESSERTS

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Chocolate Ganesha

with sweet cream ice cream

 

Dulce de leche Geisha

with banana ice cream

 

Passionfruit Key Passion

with chocolate sauce

 

Crepes flambé

with dulce de leche

 

Crème caramel

with fresh cream and dulce de leche

 

Roasted apple pie

with whipped cream, pecans and caramel sauce

 

Strawberries, blueberries, pears
and pieces of pink grapefruit

with custard gratin

 

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