From our charcoal Josper oven


Goat provolone cheese

with sun-dried tomato pistou


Rosemary roasted sweetbreads

with baby potatoes


Prawns from Tierra del Fuego

with fried garlic flakes, olive oil and paprika



Other cooking methods


Grilled polenta

with sautéed spinach, served with tomato sauce, mozzarella cheese and fresh oregano


Burrata alla panna

with fresh tomatoes, basil and prosciutto


Twice-baked potatoes

with hollandaise sauce






Caesar salad

with mixed greens and grilled chicken or prawns


Green salad

with pear, spinach, avocado, blue cheese, pecans, red onion and oriental vinaigrette








From our charcoal Josper oven


Large 500 g steak
with roasted vegetables, sun-dried tomato pistou and fresh herb chimichurri

Farm chicken breast

with mozzarella gratin, fresh tomatoes and masala carrot purée


Marinated skirt steak

 with rosemary butter sautéed baby potatoes and Argentine chimichurri



Other cooking methods



Fettuccine with brown lemon sauce

with sautéed spinach and prawns


Roasted pumpkin ravioli

with sage butter


Slow-roasted pork shoulder

with sweet potato purée, port wine sauce and pepper


Pacific pink salmon

with pea purée and basmati rice


Braised Patagonian lamb

with creamy mashed potatoes











with caramelized onions,
mozzarella and crispy bacon



with fresh tomato sauce,
mozzarella and basil



with fresh tomatoes, mozzarella
and dried oregano - Optional: garlic


Bianca La Panadería

with marinated salmon, arugula
and mozzarella



with sautéed spinach, crispy garlic and parmesan cheese


Three cheeses La Panadería

with mozzarella, provolone and cabrauntar,
and dried oregano






Chocolate Ganesha

with sweet cream ice cream


Dulce de leche Geisha

with banana ice cream


Passionfruit Key Passion

with chocolate sauce


Crepes flambé

with dulce de leche


Crème caramel

with fresh cream and dulce de leche


Roasted apple pie

with whipped cream, pecans and caramel sauce


Strawberries, blueberries, pears
and pieces of pink grapefruit

with custard gratin